In the charming Norfolk village of New Buckenham you will find one of the finest traditional butchers shops. Owned and run as a family business Sue and Simon provide that friendly, informed and quality service which is worth traveling for.
For people who like to know what they are eating and where it comes from, all the meat and poultry is British, and wherever possible produced on local farms. Particular attention is paid to animal welfare, high standards are required by suppliers and adhered to. Organic meat comes with guarantees as to how the meat was reared, what it was fed on, how it was transported and slaughtered.
Traditional home smoked gammons and bacon. All our sausages are made on the premises, so we can tell you exactly what is in them. The range includes excellent traditional recipes and changing seasonal varieties including venison and cranberry for a winters evening, or Sue's spicy summer alternatives for the barbeque.
The deli counter offers a wide and interesting selection of English, French and Italian cheese, complimented by a range of cold meats, olives and specialty foods